100 Agave Tequila Infused with Jalapeños and Habaneros, Orange Liqueur, Lime Juice, Tajin Rim
Deep-fried yucca topped with cilantro and queso fresco. Served with a side of chipotle crema.
Mahi-Mahi cooked in lime juice and tossed with pico de gallo. Topped with avocado, house pickled carrots, and lime wedges. Served with a side of chips.
*Served Fridays & Saturdays. Call for availability.